Search
Beef
Veal
Lamb
Pork
Specials
Merchandise
Log In
Create Account
Search
Gift Card
About Us
Contact Us
Recipes
Privacy Policy
Terms of Service
Wholesale Enquiry
Site navigation
Beef
Veal
Lamb
Pork
Specials
Merchandise
Log In
Cart
Cart
Your cart
Close Cart
Blanquette
Regular price
Sale price
€18,50
Unit price
/
per
Tax included.
Weight
1kg
1kg - €18,50 EUR
I use the veal shoulder for this and cut it in a traditional French manner. This means larger chunks of meat that will hold up to slow, gentle cooking. It is not meant to be overly trimmed as the silverskin, connective tissue and fat will melt into your cooking pot, adding a greater depth of flavour. I use the veal shoulder for this and cut it in a traditional French manner. This means larger chunks of meat that will hold up to slow, gentle cooking. It is not meant to be overly trimmed as the silverskin, connective tissue and fat will melt into your cooking pot, adding a greater depth of flavour.
Quantity
Add to Cart
Share
Share on Facebook
Tweet
Tweet on Twitter
Search
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device